Ingredients
3 lb. Salmon filet (preferably without skin)
Olive oil
Garlic powder
Mexican (hot) chili powder
Red pepper flakes
Kosher salt
Fresh ground pepper
Brown Sugar
Cedar Plank
Preparation
Soak cedar plank for at least 20 minutes before grilling. Drizzle olive oil over salmon. Gently sprinkle garlic powder, chili powder, red pepper flakes, salt & pepper covering one side of the salmon completely. It will be a paste with the oil. Then, pack with brown sugar. Flip and do other side as well. Put cedar plank on grill until it pops, about 2-3 mins. Place salmon on top and leave there until flaky (approximately 20 mins). Serve directly from the plank. Enjoy!
