Ingredients
1/4 cup low-fat yogurt
Salt
Pepper
1/2 teaspoon lemon juice
1 tablespoon chopped fresh herbs (dill, basil, cilantro)
1/4 teaspoon lemon zest
Raw vegetables
Preparation
Season 1/4 cup low-fat yogurt with salt, pepper, 1/2 teaspoon lemon juice, 1 tablespoon chopped fresh herbs (dill, basil, cilantro), and 1/4 teaspoon lemon zest. Serve with raw vegetables.
