Ingredients
1 1 lb box grooved pasta, such as radiatori
1 1/2 cups plain regular or low fat yogurt (not non-fat)
3 Tbs olive oil
3 Tbs lemon juice
1 cup grated parmesan cheese
1 tsp dried basil
1 tsp dried oregano
1/2-1 tsp salt, depending on taste
1/2-1 tsp freshly ground pepper
1 garlic clove, diced (or 1 1/2 tsp jarred crushed garlic)
1 tsp dijon mustard
1 bag of frozen mixed vegetables, or 1 head broccoli, chopped
Preparation
Boil the pasta in lightly salted water.
Mix all other ingredients except vegetables in a large serving bowl. When pasta has 2 minutes left to cook, add vegetables to pasta water to cook vegetables. Drain pasta and vegetables and add to sauce in serving bowl. Stir to mix and serve.
