Ingredients
1/2 Tsp Rosemary
1/2 Tsp Crushed Red Pepper Flakes
1/2 Tsp Basil
1/4 Tsp Garlic Powder
1/4 Tsp Cayenne
1 Tsp Chili Powder
2 Tsp Dijon Mustard
1/4 Cup water
1 stick butter
2 pounds medium to large shrimp shelled and deveined
Preparation
Mix all ingredients except shrimp and cook for 15 to 20 minutes Coat the shrimp with the mixture and barbeque
