Sb Roasted Brussels Sprouts Recipe

Ingredients

1 1/2 lbs Brussels sprouts

3 tablespoons olive oil

1/2-3/4 teaspoon kosher salt

1/2 teaspoon lemon-pepper seasoning or ground black pepper

Preparation

1 Preheat oven to 400°F.

2 Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.

3 Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.

4 Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.

5 Shake the pan from time to time to brown the Brussels sprouts evenly.

6 Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot