Ingredients
3/4 lb sea scallops
3/4 lb large shrimp, peeled and deveined
3 garlic cloves, minced
Salt
Freshly ground black pepper
1 tblsp extra-virgin olive oil
2 tsp fresh lemon juice
2 tsp finely grated lemon zest
1 tblsp freshly chopped parsley
Preparation
In a large bowl, combine scallops, shrimp, garlic, and a pinch of salt and pepper; toss until seafood is well coated. In a large skillet, heat oil over medium-high heat. Add seafood mixture and cook, stirring frequently, until shrimp turn pink and scallops are just cooked through, 3 to 4 minutes. Transfer to a large serving bowl, add lemon juice and zest, and stir well. Sprinkle with parsley and serve warm.
