Sb Sliced Beef With Bell Pepper Onion And Snow Peas Recipe

Ingredients

1 1/2 lb top round steak (about 3/4 inch think), well trimmed

Salt

Freshly ground black pepper

1 tsp extra-virgin olive oil

1 large green bell pepper, thinly sliced

1 medium onion, thinly sliced

1 garlic clove, minced

6 oz snow peas, strings removed, thinly sliced

2 tblsp water

1 tblsp low-sodium soy sauce

Preparation

Season steak with salt and black pepper. Lightly coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add steak and cook for 4 minutes per side for medium-rare; remove from heat. Transfer steak to a cutting board and let sit for 5 minutes before slicing. Meanwhile, in the same pan, heat oil over medium-high heat. Add bell pepper, onion, and garlic; cook, stirring occasionally, 5 minutes. Add peas and water. Cover the pan and cook, stirring occasionally, until vegetables are softened, about 5 minutes. Uncover, add soy sauce, and cook 30 seconds longer. Add sliced steak to pan and toss briefly, just to heat through. Serve warm.