Ingredients
1/2 cup part-skim ricotta cheese
1/4 tsp vanilla extract
1 package Splenda (sugar substitute)
Preparation
In a dessert bowl, whisk together the ricotta, vanilla extract, and sugar substitute. Serve immediately or chill for 2 hours or overnight.
**Add 1/4 of your favorite extract, such as almond, black walnut, rose water, spearmint, or rum, instead of the vanilla in the recipe above.
**Add 1/2 tsp unsweetened cocoa powder and dust with a sprinkling of espresso powder
**Add 1/4 tsp grated lime or lemon zest.
