Ingredients

1/4 teaspoon grated fresh ginger

1/4 teaspoon salt

Ground black pepper (to taste)

2 teaspoons vegetable oil

1 large egg

1/2 cup all-purpose flour

1/3 cup milk

1/2 cup seltzer or club soda (from fresh bottle or can)

Set Aside:

1/4 cup chopped fresh chives

butter or oil for cooking crepes

In food processor or blender: blend ingredients until smooth and transfer to a bowl, let stand @ room temperature, covered, for one hour.

Add chives to batter, stir well.

Preparation

  1. Heat crepe pan, melt a bit of butter
  2. Pour 1/2 C batter in pan and tilt to cover bottom
  3. Cook until air pockets appear, flip and cook on second side
  4. Cool on wire rack until ready to fill