Ingredients
1 bag frozen broccoli florets (12oz)
1 can recipe starters creamy parmesan basil sauce
1 lb sea scallops
1 jar sliced mushrooms, drained (4.5oz)
1/2 tsp onion powder
2/3 cup sour cream
4 cups hot cooked noodles
1/4 tsp salt
1/8 tsp pepper
Preparation
Cook broccoli in microwave as directed
In 2 quart saucepan, heat cooking sauce, scallops, mushrooms, onion powder, 1/4 tsp salt and 1/8 tsp pepper to boiling. Stir in broccoli. Reduce heat to low; stir in sour cream. heat until hot.
Serve over noodles; sprinkle with parsley.
