Ingredients
1 lb scallops
2 zucchinis sliced 1/4 "
2 yellow squash 1/4" slice
1 medium onion cut into chunks
1 8 oz package of mushrooms
1 package of grape tomatoes
MARINADE AND GRILLING SAUCE
1 Bottle of fatfree italian salad dressing (reserve 2 tbsp)
1 tsp red pepper flakes
1 tbsp lemon juice
2 cloves garlic minced
AIOLI/DIP -if desired
1/3 cup hellmans
2 tbsp fatfree italian dressing
1 clove garlic minced
Preparation
Thread skewers w/first 6 ingredients. Marinade 3-4 hours or overnight. Grill 3-4 minutes per side depending on heat of grill. Serve w/dipping sauce on the side.
