Ingredients
1 large head of cauliflower, cut up
1/2 cup mayonaise
1/4 cup sour cream
3/4 cup shredded swiss cheese
1 tsp. lemon juice
TOPPING:
1/3 cup melted butter
1/2 cup bread crumbs
1/2 cup parmeson cheese
Preparation
cook cauliflower until crisp tender mix mayo, sour cream, cheese,and lemon juice. Add to cauliflower, and mix . Place in casserole dish and top with crumb mixture. Bake at 350 for 45 min. or until top is browned and casserole is bubbly.
