Scalloped Corn Recipe

Ingredients

2 large cans (about 2 lbs) Cream style Corn

2 cups whole milk

2 well beaten eggs

2 cups cracker crumbs (saltines)for the dish

1 cup cracker crumbs for the top

1 large diced onion

5 tablespoons butter

1.5 teaspoons salt

Dash fresh cracked pepper

shortening or butter to grease a 9x13 pan.

Preparation

Saute in a large pan the onion with 2 tablespoons of butter until transparent. Add the corn, milk, salt and a dash of fresh cracked pepper and beaten egg and heat through. While this is cooking, melt the remaining butter (3 tablespoons), add in 1 cup of cracker crumbs, stir until combined.

Back to the corn mixture, when hot, add the remaining 2 cups cracker crumbs and stir until combined.

Poor contents into a greased 9x13 pan and then spoon on buttered cracker crumbs. Bake at 350 degrees for about 30 to 40 minutes.