Ingredients
2 cups cream corn
1 cup milk
1 egg, well-beaten
1 cup cracker crumbs
1/2 cup buttered cracker crumbs (for topping)
3 T pimiento,canned chopped
2 T onions chopped
1/2 t salt
1/4 t pepper
Preparation
Mix corn, milk, & eggs. Add 1 cup crumbs, pimiento, onion, salt, pepper Pour into greased 8" round baking dish top with buttered crumbs
Bake @350 30-35 min
