Ingredients

4 cups fresh bread crumbs

1⁄4 cup melted butter or extra-virgin olive oil

2 tbsp. chopped fresh chives

2 tbsp. chopped fresh parsley

1 tbsp. fresh thyme leaves

Salt and freshly ground black pepper

6 ripe tomatoes, thickly sliced

Preparation

  1. Preheat oven to 375°. Combine bread crumbs, butter (or oil), chives, parsley, thyme leaves, and salt and pepper to taste.

  2. Press half the bread crumb mixture into a large baking dish to form a “crust.” Bake until lightly golden, about 10 minutes.

  3. Remove dish from oven, arrange a layer of tomatoes over bread crumbs, and sprinkle with more bread crumbs. Repeat process until tomatoes are used up, ending with a layer of bread crumbs. Bake until crumbs are golden and tomatoes are warm, about 10 minutes.