Scallops And Crab In Cream Sauce Recipe

Ingredients

1 lb large sea scallops rinsed.

6oz. lump crab meat

2 Tbs. Butter

1 clove garlic

1 tsp. Dillweed (dried)

2 Cups Heavy Cream

Pasta of choice

Preparation

Rinse the sea scallops. Crush the garlic clove. In a heavy skillet saute the garlic for about 30 seconds. Add in the sea scallops and sear on both sides, cook for about 1 - 2 min or until done. Remove the scallops to a plate. Add the heavy cream to the skillet and heat. Stir in the dillweed and cook until the cream begins to thicken 5 - 10 minutes. Chop the scallops. Drain the crab meat. Add both the crab and the scallops back into the cream sauce. Cook another 3-5 minutes. Serve over cooked pasta.