Scallops Recipe

Ingredients

1 lb. fresh scallops

3/4 C. half and half cream

1/2 C. butter

1 C. dried bread crumbs

2 tsp. celery seed

1 tsp. salt

1/4 tsp. pepper

Preparation

Arrange scallops into 9 x 11" buttered baking dish.Pour1/2 C. half and half over scallops. Mix bread crumbs and butter and seasonings, sprinkle over scallops. Top with remaining half and half cream. Sprinkle with 1;4 tsp. paprika. Bake in 350 degree oven for 45 min. uncovered