Ingredients
1 pound shrimp, peeled and deveined
1/2 cup butter
2 banana chili peppers, stemmed, seeded and julienned (cut into thin strips)
4 cloves garlic, minced
1 Tbs. dried Italian herbs
1/2 cup Marsala wine
1/2 cup grated Parmesan cheese
angle hair pasta, cooked al dente
Preparation
Rinse the shrimp under cold running water and pat dry.
Into a medium saute pan or skillet, heat the butter over medium heat. Add the shrimp and saute 5 minutes.
Into the pan add the banana peppers, garlic and dried herbs and saute 2 minutes.
Add the Marsala wine and the Parmesan cheese and cook 2 minutes, stirring while the cheese melts.
Spoon over some angel hair pasta and serve.
