Ingredients
1 cup olive or vegetable oil
2 tablespoons minced parsley
1 to 2 cloves garlic minced
2 tablespoons dry sherry
1/4 teaspoon salt
1/4 teaspoons pepper
1 pound large raw shrimp, peeled, deveined
near east rice pilaf
Preparation
For marinade, combine first 6 ingredients in jar. Cover, shake vigorously. Pour marinade over shrimp. Cover, marinate in refrigerator 3 to 4 hours, stirring occasionally.
Drain shrimp, reserve marinade. Broil shrimp 5 to 6 inches from heat source, about 3 minutes, brushing with marinade. Turn shrimp broil second side, about 3 minutes or until shrimp are cooked, brushing with marinade.
Serve shrimp with cooked rice pilaf.
