Ingredients
1 cup olive oil or vegetable oil
2 tablespoons minced fresh parsley
1 to 2 cloves garlic minced
2 tablespoons dry sherry
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound large raw shrimp peeled and deveined
near east rice pilaf
Preparation
For marinade combine first 6 ingredients injar, cover shake vigorously. Pour marinade over shrimp, cover and refrigerated for 3 to 4 hours stirring occasionally. Drain shrimp reserve marinade. Broil shrimp 5 to 6 inches from heat source 3 minutes brushing with marinade. Turn shrimp broil second side about 3 minutes or until shrimp are cooked, brushing with marinade. Serve shrimp with cooked rice pilaf.
