Ingredients
1 1/2
lb. ground beef
3/4
lb. ground pork
1/3
cup dry bread crumbs
1/2
teaspoon salt
1/2
teaspoon onion powder
1/4
teaspoon sugar
1/4
teaspoon ginger
1/4
teaspoon nutmeg
1/8
teaspoon pepper
1/3
cup milk
2
eggs
1/3
cup margarine or butter
1/3
cup flour
2
tablespoons beef-flavor instant bouillon
1/8
teaspoon nutmeg
1/8
teaspoon pepper
4
cups milk
Preparation
Heat oven to 350°F. In large bowl, combine all meatball ingredients; mix well. Shape into 48 meatballs, about 1 inch in diameter. Place meatballs in ungreased 15x10x1-inch baking pan. Bake at 350°F. for 55 to 60 minutes or until meatballs are well browned; drain.
Melt margarine in large saucepan over low heat. Stir in flour, bouillon, 1/8 teaspoon nutmeg and 1/8 teaspoon pepper. Cook 1 minute until smooth and bubbly, stirring constantly. Gradually stir in 4 cups milk. Cook over medium heat until slightly thickened and bubbly, stirring constantly. Remove from heat. Add meatballs to sauce; keep warm.
