Ingredients
1 lb. Extra lean ground beef
1 cup Chopped onion
2 tblsp Garlic, minced
1 (14.5 oz) can Rotell tomatoes, undrained
1 tblsp Tomato paste
1 (14.5 oz) can Red kidney bean, rinsed and drained
2 tbsp. Chili powder
1 tbsp. Cumin
Salt and pepper
Preparation
Sautee onions and garlic in a pan. Add beef and brown, just until the pink is gone. Drain, and add to crock pot with other ingredients. Cook on low 4-6 hours. Serve with sour cream, or cheese or onion etc.
