Ingredients
-1 pound firm whitefish fillets, cut into bite-sized pieces
-2 tablespoons taco seasoning
-1 tablespoon fresh lime juice
-1 tablespoon fresh orange juice
-1 tablespoon oil
-2 cups presliced green cabbage
-½ cup chopped green onions
-½ cup sour cream
-8 (6-inch) tortillas
-8 lime wedges
Preparation
1.Combine seasoning, lime juice and orange juice in a medium bowl. Add fish ; toss to coat.
2.Heat oil in a large nonstick skillet over medium-high heat. Add fish, sauté 5 minutes or until fish is done.
3.Combine cabbage, onions, and sour cream in a medium bowl.
4.Warm tortillas according to package directions. Spoon about ¼ cup cabbage mixture down center of each tortilla. Divide fish evenly among tortillas; fold in half. Serve with lime wedges.
