Ingredients
12 eggs
Onion
Garlic
ginger paste
4 green chilies
chili powder
salt
1 tsp turmeric
cumin powder
coconut milk
Preparation
1-Boil eggs and cool down, make a slit in them. 2-Make a paste out of the onion, garlic, ginger and chilies. 3- add oil with 2 tbsp of chili powder, salt, turmeric and fry the eggs in it until the eggs are brown (4-5 mins) 4- take the eggs out and with same pan add the onion/garlic paste and fry for 10 mins 5- add 1 tspn of cumin powder (add water if it touches) 6- Add one can of coconut milk and salt to taste 7- add eggs and pour sauce over the eggs and cook for 5+ mins.
