Ingredients
2 pounds black grapes removed from stems
½ pound water
1 pound flour
1 package dry yeast
1/2 cup sugar
1/4 cup olive oil
Preparation
Dissolve the yeast in 1/4 cup of warm (110F) water.
Place the flour in a large bowl and pour the yeast mixture into the centre. Add the rest of the water and mix.
Add 4 tablespoons sugar and knead for 10 minutes or until smooth and elastic.
Place in a greased bowl, cover with plastic wrap and leave in a warm place until it doubles in size.
Punch down the dough and divide in two.
Roll out half of the dough to fit in a rectangular pan.
Cover with half the grapes.
Sprinkle with half the remaining sugar and drizzle with olive oil.
Roll out the other half of the dough to cover the grapes.
Drape over the grapes and seal the edges over with the bottom layer of dough.
Squash the “sandwich” with the flats of your palms, crushing the grapes.
Cover top layer of dough with remaining grapes, sprinkle with sugar, drizzle with olive oil, and crush the grapes into the dough.
