Ingredients
12 oz (3 cups) flour
4 tsp baking powder
1/4 tsp salt
3 oz butter
2 Tbs sugar
7 oz milk (sour cream and milk combined is the best)
Preparation
Stir together first 3 ingredients - rub in butter until very fine. Stir in sugar and milk. Cut out into scones. Glaze with milk and sugar. Bake at 425F (220C) about 10 min until slightly brown.
