Ingredients
2 Cups Unseasoned Rice Wine Vinegar
2 Teaspoons Granulated Garlic
1 Teaspoon Paprika
10 Dried Chiles de Arbol [Stemmed]
2 Tomatoes [Finely Diced]
1 Red Onion [Finely Diced]
Preparation
In a blender, combine vinegar, paprika, and garlic. Remove the stems from the dried chiles and add them to the liquid.
Blend ingredients until the chiles are broken up into a crushed red pepper consistency.
Dice the tomatoes and onion into a fine dice and add the other ingredients from the blender.
Serve the salsa for chips or as an addition to a main course.
Enjoy.
