Ingredients
2 Med Jalapenos
1 3oz can green chilies
1 16 oz can Tomatoes
4 tblsp fresh cilantro, chopped
3 cups beef or vegetable broth divided
1 lb ground beef
1/2 lb chorizo (1lb soyrizo sub for beef if making vegetarian)
1 large onion chopped
2 green peppers
4 garlic cloves
1tblsp oregano
2tblsp thyme
1tblsp cumin
2tblsp chili powder
1 1/2 tblspn cayenne
1tblsp black pepper
1 16 oz can light kidney beans
1 16 oz can black beans
1 16 oz can corn
salt to taste
crushed tortilla chips
shredded cheddar cheese
sliced green onions
sour cream
Preparation
In a medium sauce pan combine jalapenos, green chilies tomatoes,garlic, fresh cilantro, and one cup broth over high heat. Bring to a boil, then lower heat and simmer for ten minutes. Pour this mixture into a blender and puree. Set aside. In a large pot over med heat brown chorizo (soyrizo). Add Onions and cook until well browned. Add Green peppers, and remaining spices. Continue to cook for 5 min. stirring occasionally. Add beans, remaining broth, and pureed mixture.simmer om low heat for one hour. Add salt and corn. Garnish with Green onions, tortilla chips, cheese and sour cream. serves 8 to 10
