Ingredients
1 pint oysters
2 cups cubed bread
2 cups broken saltines
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped bell pepper
1/4 cup finely chopped parsley
Combine these dry ingredients in a bowl or bag
oyster liquid
1/2 cup dry sherry
1/2 cup evap. milk
1 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon worcestershire
dash of Tabasco
combine these ingredients
1/4 pound melted butter
Preparation
In a casserole layer ingredients beginning with the dry ingredients, then a layer of oysters. The dry ingredients should be the final layer. Next pour the wet ingredients, less the butter, over everything as evenly as possible. Finally pour butter over everything and sprinkle with paprika.
Place casserole in preheated 325 degree oven until it bubbles, about 25 minutes.
If you have time, please raise a glass to the memory of Scotty. Wild Turkey 101 was his favorite. You would have liked him
