Ingredients
4 slices bacon
1/2 lb. dried beef
1-2 cans mushrooms, drained or 1 C fresh
1/4 C butter
1/2 C flour
1 qt. milk
pepper to taste (no salt)
16 eggs
1/4 tsp salt
1 C evaporated milk
1/4 C butter
Preparation
Saute bacon until almost done. Add dried beef, mushrooms, 1/4 C butter. While still hot, add flour, milk, pepper. In large skillet soft scramble eggs in butter. Butter a 3 qt. casserole. Put a small amount of sauce in the bottom of the casserole. Layer eggs and sauce ending with sauce on top. Sprinkle the rest of the mushrooms on top. Bake for 1 hour at 275 degrees.
