Ingredients
8
eggs
1/2
cup milk
1/4
teaspoon salt
1
tablespoon margarine or butter
Preparation
In medium bowl, combine eggs, milk and salt. Beat slightly with fork or wire whisk until well blended.
Melt margarine in medium skillet over medium heat; tilt pan to coat. Add egg mixture. Reduce heat to low. Cook until firm but still moist, stirring frequently.
