Ingredients
16 ounce block firm tofu
3 cloves garlic
2 tablespoons olive oil
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup sliced green onions or scallions or chives or 1/2 cup minced onion
2 teaspoons soy sauce or Braggs
Preparation
Drain the tofu and crumble it. Sauté the garlic and olive oil on medium heat, for about 2 minutes. Stir in the crumbled tofu first, then add turmeric, salt, pepper, green onions (scallions, chives or onions) and soy sauce. Cook the tofu for 3 more minutes.
