Ingredients
Mix:
6 cups all-purpose flour
1 1/2 teaspoons baking soda, check expiration date first
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar
1/4 cup malted milk powder
Pancakes:
1 egg
1 cup buttermilk
2 tablespoons melted butter
1 cup Pancake Mix
butter, for greasing the griddle
1 cups fresh blueberries, if desired
Preparation
Combine all of the mix ingredients in a lidded container. Shake.
Pancakes are a quickbread, and should be mixed using the muffin method.
Use a #20 disher for even scooping of 4" pancakes. 3 min a side on a 350 deg griddle.
