Ingredients
6 eggs
200 grams (7 ounces) can chopped tomatoes
150 grams (5 ounces) feta crumbled
2 tablespoons of olive oil
4 tablespoons of milk
pinch of sugar
pinch of black pepper
1 pinch of salt
Preparation
Beat the eggs gently and add the milk.
Heat the oil in a pan and place the chopped tomatoes with the pinch of sugar. Cook at moderate temperature for 10 minutes or until there is no liquid left.
Sprinkle with salt and pepper and pour the eggs in. Stir the ingredients together in constant motion. When curds start to form, add the cheese. The curds should be soft and the end product creamy.
Enjoy it with bread and a green salad.
