Ingredients
1 egg
4 tablespoons crushed butter-flavor crackers
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon poultry seasoning
1 pound ground beef
2 (4 oz each) cans mushrooms, drained
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
3 cups milk
3 cubes beef bouillon
Preparation
In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and poultry seasoning. Add beef and mix well. Shape into 6 patties.
In a medium skillet, cok patties for 3-4 minutes per side or until browned; drain. Remove to a platter and keep warm.
In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add milk and bouillon; cook and stir until smooth and beginning to thicken.
Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally.
