Ingredients
1 cup medium shell pasta
1 - 16 oz can kidney beans - drained and rinsed
½ cup chopped celery
½ small red onion, thinly sliced
2 Tbsp. chopped parsley
½ cup light Italian dressing
½ head romaine lettuce
1 can tuna, drained
4 medium carrots, peeled, sliced
2 tomatoes cut into wedges
1 bell pepper cut into strips
Preparation
Cook pasta, drain. Toss with beans, celery, onion, parsley and 1/3 cup dressing. Let marinate for awhile. Arrange lettuce on plates. Add above mix. Surround with remaining ingredients. Drizzle with remaining dressing.
