Sea Bass With Fennel Recipe

Ingredients

2 lb piece of sea bass

2 fennel bulbs

1/2 cp orange juice

1/2 cp grapefruit juice

1 cp dry white wine

1/cp sliced or chopped figs

2 Tsp grapeseed oil (or substitute olive oil)

salt & pepper to taste

Preparation

Preheat oven to 450. Wash, core & slice fennel. Toss fennel with figs. (If figs are dried, reconstitute by boiling in 1/2 dry white wine.) Place fennel & figs in bottom of baking dish; place fish on top. Pour juice and wine in dish. Drizzle top with oil. Bake 30 min. or to desired doneness.