Sea Salt And Cracked Black Pepper Italian Loaf Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Original French Bread

1

tablespoon butter, melted

1/2

to 1 teaspoon coarse sea salt

1/4

teaspoon cracked black pepper

Preparation

Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.

Cut slit or slashes in dough as directed on can. Brush with melted butter. Sprinkle with salt and pepper.

Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.