Sea Scallops In Sherry Sauce With Liguine Recipe

Ingredients

1 lb. sea scallops

1 cup minced leeks

2 tbs. olive oil

1 tsp. old bay

1 tsp. anise seeds

1 tsp. rubbed thyme

1 tbs. herbs de provice

2 tbsp. sweet butter

2 cups heavy cream

1/2 cup grated romano cheese

1/3 cup dry sherry

2 tbs. butter

1 cup snow peas

1 lb. cooked liguine

Preparation

In a large stockpot prepare pasta. Take a large saucepan,heat olive oil, add leeks and saute’ till they start to wilt.Add next four spices and the scallops. Saute’ for 3 minutes on each side. Remove the scallops with slotted spoon & put in a dish. Add dry sherry for 1 minute. Add butter until it thickens. Add heavy cream,cheese and stir for 4 minutes or until thickened. Add snow peas, scallops and simmer for 2 minutes. Serve ontop of Fetticine