Seafood Casserole Recipe

Ingredients

1/4 cup chopped green pepper

1/4 cup chopped onion

1 cup chopped celery

1 (16 oz) can crabmeat, flaked

1/8 tsp. pepper

1/2 tsp. salt

1 (6 oz) can shrimp (cut in pieces)

1 tsp. worcestershire sauce

1 cup mayonnaise

buttered bread crumbs

Preparation

Combine peppers, onion, celery, crabmeat, salt, pepper, shrimp, sauce and mayonnaise. Put into buttered casserole dish. Sprinkle bread crumbs on top. Bake at 250 degrees for 30 minutes.