Ingredients
-1/2 lb. linguini
-1 can of white clam sauce
-10 raw shrimp, peeled
-freshly grated parmesan or romano cheese
Preparation
In large kettle, prepare linguini as directed on package, using the lesser time indicated. Drain and place in a deep quiche size microwavable dish (8 or 9 inch round). Pour canned clam sauce over and stir. Place shrimp evenly over top. Cover with plastic wrap and microwave for 6 minutes on high. Serve with grated cheese and a fresh baguette
