Ingredients
Bay Scallops
Large Shrimp
Salmon
Garlic
Tomato
Onion
Carrots
White Wine
Salt
Pepper
Parsley
Preparation
Saute Garlic, Onion, Carrots, Diced Tomato Add Wine, Salt and Pepper Add Seafood Saute until liquid reduced
Serve over rice, pilaf or couscous
