Seafood Megan Recipe

Ingredients

4 good sized scallops.3-1 OUNCE pieces of salmon.4 jumbo shrimp.1TBS.BUTTER

1tsp.OLIVE OIL

1TBS.DICED LEEKS.1 OUNCE MARSALA WINE

I OUNCE MADERIA WINE

1/2 CUP OF HEAVY CREAM

4 OUNCES OF YOUR FAVORITE FRESH PASTA

Preparation

IN A 10" SAUTE PAN HEAT BUTTER AND OIL OVER MEDIUM HEAT.ADD SEAFOOD AND SEAR BROWN ON BOTH SIDES.ADD LEEKS AND WINE FLAME TO COOK OFF ALCOHOL.ADD CREAM REDUCE HEAT TO SIMMER.COOK UNTILL SAUCE THICKENS ABOUT 5 MINUTES OR SO.SERVE IMEDIATELY OVER PASTA.