Seafood Pasta Recipe

Ingredients

1 lb. shrimp or scallops or

combination

2 T olive oil

1/2 c. prepared pesto such as

DiGiorno Basil Pesto Sauce

1/2 c. (approximately) cream

or Half & Half (regular or

non-fat)

8 oz. vermicelli, cooked

Grated parmesan cheese

Preparation

Sautee the seafood in a large skillet in the olive oil for about 2 minutes. Add the pesto and cook with seafood 2 or 3 minutes, or until the shrimp are pink and scallops are tender. Add a little cream at a time until desired consistency. Toss with cooked pasta and serve. Pass parmesan cheese to sprinkle as desired.