Seafood Slaw Recipe

Ingredients

1/2 green Cabbage (shredded).

1/4 Red Cabbage (shredded).

2 Carrots.

1/2 cup Light Mayonnaise.

1/2 cup Coleslaw Dressing.

1 Tbs. Sugar.

1 Celery Stalk (chopped).

1 Tsp. Celery Seed.

1/2 Lbs. Crab Meat (cooked & cleaned).

1/2 Lbs. Cocktail Shrimp (cooked).

Preparation

With a vegetable peeler cut carrots into ribbins and then into 1-2 inch lengths. Mix the first 8 ingredients together until well blended and fold in the crab and shrimp meat until mixed.