Ingredients
Broth Ingredients:
Olive Oil (Extra Virgin)
Spicy Hot Italian Sausage
One Onion Finely Diced
Three Cloves of Garlic Smashed
Two Roasted Red Sweet pepper Finely Diced
Two Hot Chili Peppers, finely chopped(your Choice)
Hot Sauce
Three Fresh Tomatoes (Roma) Finely Diced
Canned Crushed Tomatoes
Tomato Paste (Two Table Spoons)
Tomato Sauce
Chicken, Seafood, or Vegetable Stock (Your Choice)
Dry White Wine (Like a Blanc)
Fresh Thyme
Fresh Parsley
Dried Italian Spice
Salt
Pepper
Seafood Ingredients:
White Fish (like Cod,Halibut, Sea Bass, Snapper or Tilapa
Shelled Lump Crab Mea
Large Sized Shrimp (Shelled and Deveined)
Clams
Mussels
Preparation
Brown Spicy Sausage until almost crispy in Olive Oil. Add Onion, Garlic, and Roasted Sweet Pepper then add the two spicy Chili peppers and cook for about 10 minutes. Add Diced Roma Tomatoes and Tomato Paste cook those until Tomatoes are softened. Add dry Italian spices and cook a little longer. Deglaze the pan with Stock and Wine. Let Broth simmer for about two hours.
After two hours, add White Fish that was cut into bite sized pieces. Cook the White Fish until it is just firm. Then add Shrimp. Add Clams and Mussels. Add fresh thyme and parsley. Cover to cook the Clams and Mussels until they open (remember to discard the ones that do not open).
Serve this stew with warm crusty bread.
