Ingredients
1 qt tomato juice
Dice the following ingredients:
1/2 lb. steamed and peeled roma tomatoes
1 red pepper
1 med onion
2 stalks celery
2-1/2 c. fresh spinach
1 tbsp dried mustard
1 tsp italian parsley
salt and pepper to taste.
Preparation
In a dutch oven, combine above ingredients. Bring to a medium simmer for l5 minutes. Add seafood mixture simmer another 5 minutes. Serve with crusty french bread.
