Ingredients
6 c bottles of clam juice
2 c onions
1 c leeks
3/4 c olive oil for sauteing
2 c dry wine
1 c fennel bulb
3 lbs tomatoes (6 cups)
1-2 tsp garlic
1 3 inch strip orange peel
1 tsp dry thyme
1-2 tsp parsley
1 bay leaf
1/4 tsp saffron threads
salt & pepper
1.5 lbs fish
1.5 crab
prawns
clam
garlic Rouille
croutons
Preparation
cook for 30-1 hr Strain
