Seared Cauliflower And Red Pepper Recipe

Ingredients

2 Cups Cauliflower flowerets

1 cup seeded and sliced red peppers

3 Cloves garlic, chopped

3 Tablespoons olive oil

salt and pepper

Preparation

Preheat a heavy sauté pan over high heat. Add all ingredients at once and let Vegetables quickly caramelize while tossing. Season to taste. Lower heat and cover. Simmer to desired taste.