Seared Chicken Breast With An Apple And Lemongrass Puree Served With Fennel Mashed Potatoes Recipe

Ingredients

CHICKEN:

1 chicken breast

olive oil

sunflower oil

salt and pepper

garlic paste

PUREE:

1 finely chopped apple

grated lemongrass

POTATOES:

2 potatoes

sprig of finely chopped fennel

100g butter

150ml milk/cream

Preparation

1. fry the apple in some butter with some salt until soft. Add the lemongrass and cream then reduce. blend in mixer until smooth.
2. boil potatoes until soft. Add salt and mash with butter, milk, cream and fennel.
3. sear chicken breast in a mixture of oils and garlic paste until cooked and moist on the inside
4. serve chicken on a spread of the puree along side the mash potato